韩国的菜谱-韩国菜谱翻译

tamoadmin

韩国的菜谱-韩国菜谱翻译

脆皮瓜脯 Crisp Pi Guafu

火香茶树菇 the fire fragrant tea tree mushroom

锅仔生态菌 pot whelp ecology fungus

锅仔酿豆腐 pot whelp ferments the bean curd

海鲜粉丝堡

seafood bean or sweet potato starch noodles fort

咸鱼茄子堡 salt fish eggplant fort

蟹黄豆花

The ovary and digestive gland of a crab legume flower

夹沙乳扇 clamps Sha Rushan in

铁板黑椒牛柳 the sheet iron black pepper cow

铁板牛蛙 willow tree sheet iron

铁板掌中宝 bullfrog sheet iron palm the valuable

铁板鸡脚筋 sheet iron chicken foot muscle

铁板鲜鱿 sheet iron fresh you

碧绿菜卷 Deep green vegetable volume

银丝菜心 Silver thread vegetable heart

青椒洋芋丝 Green pepper potato silk

苦菜焖臭豆腐元

The sow thistle cooks in a covered vessel the strong-smellingfermented beancurd Yuan

滇味酥红豆元 Yunnan taste crisp red bean Yuan

白勺菜心 White bucket vegetable heart

鸡汤娃娃菜 Chicken soup baby vegetable

上汤娃娃菜 On soup baby vegetable

蚝油芥兰 Oyster oil Kale

回锅洋芋 Recooks the potato

清油双脆 The clear oil double is crisp

鸳鸯云南豆腐 Mandarin duck Yunnan bean curd

小米辣扣小芋头

The millet spicy buckle small sweet potato

过桥豆腐 Crosses the bridge bean curd

蒜茸粉丝蒸丝瓜

garlic deer velvet bean or sweet potato starch noodles have steamed snake gourd

臊子文哈蒸蛋

ground or diced meat Wen Hazheng the egg

汽锅鲜肉 boiler fresh meat

汽锅鸡 boiler chicken

榨菜蒸茄花

pickled mustard tuber to steam the eggplant colored

素扣肉 element seasoned steamed pork

热 菜 The hot food dish

香煎银雪鱼 fragrant fries the silver snow fish

金丝沙拉虾 gold thread salad shrimp

傣味烤鲈鱼 Dai taste to roast perch

爽口鱼丁 tasty fish Ding

香嫩辣子鸡 Fragrant tender hot pepper chicken

风味红汤鱼片 flavor pork soup fish fillet

盐水虾 salt water shrimp

盐插虾 salt to insert the shrimp

干锅虾 to do the pot shrimp

干锅牛蛙 to do the pot bullfrog

香辣蟹 Fragrant spicy crab

葱姜蟹 onion Jiang Xiexiang

香茅草烤鸡 The fragrant bushes roast the chicken

饵块小煎鸡

The bait block slightly fries the chicken

酱香风味鸡 Sauce fragrant flavor chicken

串串鸡 string string chicken

韭菜花干巴菌爆鸡球

fragrant-flowered garlic dried flowers Pakistan fungus to explode the chicken ball

孜然羊排

The unwearied effort however mutton chop

橄榄菜炒肉丝

Chinese olive vegetable fries the shredded meat

宣威小炒肉 xuanwei slightly to fry meat

漳州小炒肉 Zhangzhou slightly to fry meat

小辣牛肉 small spicy beef

什锅牛肉 assorted pot beef

黑笋小黄牛 black bamboo shoots small ox

一品牛肉 Beef

回锅腊肉 to recook the cured meat

风情肉串 character and style meat string

美极鸭舌 In southwest the American extremely

香辣掌中宝

ducks tongue fragrant spicy palm the valuable

香辣鸡脚筋 fragrant spicy chicken foot muscle

穿越神仙骨 passes through the god graceful

萝卜丝金汤肥牛

radish silk impenetrable fortress fat cow

香蕉脊肉串 banana keel meat string

炖 菜 to cook the vegetable

松茸老火炖鸡 pine mushroom strict to stew chicken

百合煨排骨 the lily to simmer the spareribs

生包杂烩 to live the package of stew

红烧狮子头 lion's head braised with vegetables

鸡汤素丝蛋卷 chicken soup element silk egg roll

凉 菜 cold dish

黄金脆耳 gold crisp ear

蕨根粉拌猪耳 fern root powder to mix the pig ear

沙姜鸡 zedoary chicken

香卤牛肉片 fragrant halogen beef piece

橙汁藕片 orange juice lotus root piece

秘制酱鸭 Peru system sauce duck

美容养颜羹

cosmetology to raise the face thick soup

冰心酒香橙 pure-heart liquor citron

喃咪鱼皮 nan onamot dried shark skin

冰镇瓜条拼西红柿

to ice the sugared melon slice to put together the tomato

香草柠檬牛肉 vanilla lemon beef

滇味凉米线 Yunnan taste cool rice-flour noodle

喃咪呛螺片 nan onamot to choke the spiral piece

灰蛋豆腐 ash egg bean curd

云南卤水拼 Yunnan bittern to put together

西南风干腊肠

air seasoning sacrificial intestines

野山椒拌鸭肫 wild Shan Jiaoban the duck gizzard

凉拌木耳 cold food in sauce auricularia auricula

汤 类 soup class

沙锅豆腐 earthen pot bean curd

番茄蛋花羹 tomato egg flower thick soup

鲜花银丝羹

fresh flower silver thread thick soup

花生野菜汤 The peanut wild vegetable soup

三鲜汤 seafood soup

滇味酸辣汤 Yunnan taste hot and sour soup

大白菜汤 becomes known the vegetable soup

淡水小苦菜汤

fresh water small bitter vegetable soup

菠菜汤 spinach vegetable soup

大苦菜汤 great hardship vegetable soup

蒸 菜 to steam the vegetable

干巴菌蒸桂鱼

dry fungus to steam the mandarin fish

干巴菌蒸鲈鱼 dry fungus to steam the perch

干巴菌蒸武昌鱼

dry fungus to steam the megalobrama amblycephala

清蒸桂鱼 to steam the mandarin fish

清蒸鲈鱼 to steam the perch

清蒸武昌鱼 to steam the megalobrama amblycephala

清蒸草鱼 to steam the grass carp

开胃花鲢鱼

to whet the appetite the colored silver carp

菜谱翻译

Chinese meal

Ribs Package

Curry Chicken Package

Braised Beef Brisket Package

Braised pork rice in Taiwan Package

Black Pepper Ham Fried Rice

Curry Seafood Fried Rice

Black Pepper Beef Fried Rice

Laoganma chicken fried rice

Yangzhou Fried Rice

Garlic Beef Fried Rice

Spaghetti Western:

Spaghetti

Braised seafood pasta

Curry Beef Stew Pasta

Black Pepper Beef Fried Spaghetti

Braised Beef Mushroom Pasta

Fried Chicken Curry Udon

Shredded Fried Udon

Surface characteristics of iron ox-off ho

小吃篇:

奥尔良烤翅

牛肉干

麻辣猪肚

开心果

Q皮鲍鱼卷

西瓜子

喷火墨鱼仔

酒鬼花生深海鳕鱼派

情人梅

麻辣鸭下巴

葵花子

椒盐鱿鱼须

薯片

Snacks articles:

Orleans grilled wings

Beef jerky

Spicy Pork bellies

Pistachio

Q Pibao fish roll

Watermelon seeds

Spitfire Cuttlefish

Deep-sea cod alcoholic send peanut

Valentine Mei

Spicy duck chin

Sunflower seeds

Salt and pepper squid to be

Potato chips

有错请指出,谢谢

高福食品

把这个菜谱翻译成英文(不长 十分 追加)

鲍汁南非鲍 South Africa Abalone in Abalone Sauce

金汤扣鱼翅 Jintang Fin

金汤扣金钩翅 Jintang Stew Jingou Fin

木瓜炖燕窝 Pawpaw Stew cubilosw

翅汤裙边盅 Fin Hoosh

木瓜炖雪蛤 Pawpaw Stew Snow Clam

生煎牛排 Pan--fried beefsteak

鲍汁扣鹅掌 Braised Goose Feet in Abalone Sauce

清蒸长江刀鱼 Steamed Saury

糟香中洋洋鲥鱼 Zhongyang Shad in Rice Wine Sauce

糖醋肥肠 Sweet and Sour Pork Intestines

杭椒牛柳 Beef Filet with Hangzhou chili

鱼香肉丝 Shredded Pork with Garlic Sauce

宫煲鸡丁 Gongbao Diced Chicken

红烧小公鸡 Braised Cockerel

梅菜红烧肉 Red-cooked meat preserv vegetable en Casserol

红烧带鱼 Braised Ribbonfish in brown Sauce

红烧春鱼 Braised shisamo

大煮干丝 Brase Shredded Chicken with Ham and Dried Tofu

麻辣豆腐 Spicy Hot Been Curd

鱼丸韩语怎么说?菜谱用语。。急急急

Ingredients: 1 large taro

Accessories: cooked white sesame, sugar, peanut oil.

Practice:

1, the taro washed peeled, cut into strips or pieces, on Steam for 30 minutes, let cool after steamed taro reserve clause.

2, lit the frying pan, into the amount of peanut oil, oil heat, add the taro, and deep fry until golden color oil control after the backup.

3, leaving a small amount of pot oil, fire Gaixiao add sugar, stirring constantly until the sugar to heat evenly, add appropriate amount of water, sugar slowly dissolves (the fire should not be too large), then add fried taro, so that taro wrapped taffy even out after the article.

4, taken within the mature spread of sesame in the flat, the fried taro article one by one into Sesame, rolling back and forth to evenly coat of sesame can be encoder.

Tips:

After peeling taro, if not immediately want to use, must be soaked in water. The best way is to peel the flow of water or wearing gloves, because the taro may cause skin allergy mucus.

中文菜单求大神翻成日文,要人工翻译(50分)

鱼丸 ?(?)

干针鱼

干明太鱼

炮弹 ?

牛舌 ?(?)

羊汤 ?

筋皮

胸口肉

牛肚

羊肚皮肉

麻辣串

啤酒锅

烧烤原味羊肉

特辣牛肉串 ?

求各种菜谱的英文翻译..谢谢!

1昨天就看到了贴子!还无人翻译!你如果不急的话,本周内尽力译出。因为是全手工制作较慢,而且困难很大,可能还有一些无法完成。2题外话:菜谱很像是四川料理,你是四川大厨,在成都否,有机会还想品尝呢!

1回 锅 肉:茹で豚肉の唐辛子味噌炒め。2豆芽肉丝:千切り豚肉と萌やしの炒め。3蒜泥白肉:薄切り豚肉のガーリック.パウダー。4鱼香肉丝:鱼の味を出した豚肉の唐辛子炒め。5榨菜肉丝:千切り豚肉とチァーツアィノの炒め。6平菇肉丝:千切り豚肉とマッシユルームの炒め。7青椒肉片:薄切り豚肉とピーマンセンギリの炒め。8泡菜肉丝:千切り豚肉と(中国式)ピクルスの炒め。9京酱肉丝:千切り豚肉の味噌炒め。10仔姜肉丝:千切り豚肉と若いショウガの炒め。 11木耳肉丝:千切り豚肉とキクラゲの炒め。

后续......。

12泡椒肉丝:千切り豚肉と唐辛子渍け物の炒め。13蒜苔肉丝:千切り豚肉とニンニクのおおきい芽の炒め。14盐 煎 肉: 塩で豚肉渍け物の炒め。15平菇肉片:薄切り豚肉とマッシユルームの炒め。16青椒肉丝:薄切り豚肉とピーマンセンギリの炒め。17黄瓜肉片:薄切り豚肉とキュウリの炒め。18水煮肉片:汤で薄切り豚肉と野菜の煮る。19炒 腊 肉:薄切りベーコンの炒め。20泡椒牛肉丝:薄切り牛肉と唐辛子渍け物の炒め。21尖椒牛肉丝:千切り牛肉と先の唐辛子の炒め。22泡椒肥肠:切り豚の大肠と唐辛子渍け物の炒め。23香辣肥肠:切り豚の大肠と唐辛子の炒め。

后续......。

高分求菜谱翻译。!!!在线等!!!

煮鸡蛋 boiled egg

煎鸡蛋 fried egg

涮羊肉 instant boiled mutton

东坡肉 Dongpo pork

咸鸭蛋 salted duck egg

清蒸鱼 steamed fish

北京烤鸭 roast Beijing duck

炒肉片 stir-fried sliced pork

火锅 hot pot

豆腐乳 bean curd cheese

臭豆腐 stinkytofu

红烧鸡 stewed chicken

麻婆豆腐 Mapo bean curd

鱼圆汤 fish ball soup

ALICE对其中几道菜可真是情有独钟,像roast Beijing duck(北京烤鸭)、instant boiled mutton(涮羊肉)、Dongpo pork(东坡肉),还……还有stinkytofu(臭豆腐 )耶,想不到吧?

注: stinky臭的 tofu;bean curd豆腐mutton羊肉

pork猪肉 sliced切成薄片的 cheese奶酪状食品

实用食品用语(西餐/料理)

menu 菜单 French cuisine 法国菜 today's special 今日特餐 chef's special 主厨特餐 buffet 自助餐 fast food 快餐 specialty 招牌菜 continental cuisine 欧式西餐 aperitif 饭前酒 dim sum 点心 French fires 炸薯条 baked potato 烘马铃薯 mashed potatoes 马铃薯泥 omelette 简蛋卷 pudding 布丁 pastries 甜点 pickled vegetables 泡菜 kimchi 韩国泡菜 crab meat 蟹肉 prawn 明虾 conch 海螺 escargots 田螺braised beef 炖牛肉 bacon 熏肉 poached egg 荷包蛋 sunny side up 煎一面荷包蛋 over 煎两面荷包蛋 fried egg 煎蛋 over easy 煎半熟蛋 over hard 煎全熟蛋 scramble eggs 炒蛋 boiled egg 煮蛋 stone fire pot 石头火锅 sashi 日本竹筷 sake 日本米酒 miso shiru 味噌汤 roast meat 铁板烤肉 sashimi 生鱼片 butter 奶油

冷饮: beverages 饮料 soya-bean milk 豆浆 syrup of plum 酸梅汤 tomato juice 番茄汁 orange juice 橘子汁 coconut milk 椰子汁 asparagus juice 芦荟汁 grapefruit juice 葡萄柚汁 vegetable juice 蔬菜汁 ginger ale 姜汁 sarsaparilla 沙士 soft drink 汽水 coco-cola (coke) 可口可乐 tea leaves 茶叶 black tea 红茶 jasmine tea 茉莉(香片) tea bag 茶包 lemon tea 柠檬茶 white goup tea 冬瓜茶 honey 蜂蜜 chlorella 绿藻 soda water 苏打水 artificial color 人工色素 ice water 冰水 mineral water 矿泉水 distilled water 蒸馏水 long-life milk 保久奶 condensed milk 炼乳; 炼奶 cocoa 可可 coffee mate 奶精 coffee 咖啡 iced coffee 冰咖啡 white coffee 牛奶咖啡 black coffee 纯咖啡 ovaltine 阿华田 chlorella yakult 养乐多 essence of chicken 鸡精 ice-cream cone 甜筒 sundae

圣代; 新地 ice-cream 雪糕 soft ice-cream 窗淇淋 vanilla ice-cream 香草冰淇淋 ice candy 冰棒 milk-shake 奶昔 straw 吸管

水果: pineapple 凤梨 watermelon 西瓜 papaya 木瓜 betelnut 槟榔 chestnut 栗子 coconut 椰子 ponkan 碰柑 tangerine 橘子 mandarin orange 橘 sugar-cane 甘蔗 muskmelon 香瓜 shaddock 文旦 juice peach 水蜜桃 pear 梨子 peach 桃子 carambola 杨桃 cherry 樱桃 persimmon 柿子 apple 苹果 mango 芒果 fig 无花果 water caltrop 菱角 almond 杏仁 plum 李子 honey-dew melon 哈密瓜 loquat 枇杷 olive 橄榄 rambutan 红毛丹 durian 榴梿 strawberry 草莓 grape 葡萄 grapefruit 葡萄柚 lichee 荔枝 longan 龙眼 wax-apple 莲雾 guava 番石榴 banana 香蕉

实用食品用语(牛排/酒) breakfast 早餐 lunch 午餐 brunch 早午餐 supper 晚餐 late snack 宵夜 dinner 正餐 ham and egg 火腿肠 buttered toast 奶油土司 French toast 法国土司 muffin松饼 cheese cake 酪饼 white bread 白面包 brown bread 黑面包 French roll 小型法式面包 appetizer 开胃菜 green salad 蔬菜沙拉 onion soup 洋葱汤 potage 法国浓汤 corn soup 玉米浓汤 minestrone 蔬菜面条汤 ox tail soup 牛尾汤 fried chicken 炸鸡 roast chicken 烤鸡 steak 牛排 T-bone steak 丁骨牛排 filet steak 菲力牛排 sirloin steak 沙朗牛排 club steak 小牛排 well done 全熟 medium 五分熟 rare 三分熟 beer

啤酒 draft beer 生啤酒 stout beer 黑啤酒 canned beer 罐装啤酒 red wine 红葡萄酒 gin 琴酒 brandy 白兰地 whisky 威士忌 vodka 伏特加 on the rocks 酒加冰块 rum 兰酒 champagne 香槟

其他小吃: meat 肉 beef 牛肉 pork 猪肉 chicken 鸡肉 mutton 羊肉 bread 面包 steamed bread 馒头 rice noodles 米粉 fried rice noodles 河粉 steamed vermicelli roll 肠粉 macaroni 通心粉 bean thread 冬粉 bean curd with odor 臭豆腐 flour-rice noodle 面粉 noodles 面条 instinct noodles 速食面 vegetable 蔬菜 crust 面包皮 sandwich 三明治 toast 土司 hamburger 汉堡 cake 蛋糕 spring roll 春卷 pancake 煎饼 fried dumpling 煎贴 rice glue ball 元宵 glue pudding 汤圆 millet congee 小米粥 cereal 麦片粥 steamed dumpling 蒸饺 ravioli 馄饨 nbsp;cake 月饼 green bean cake 绿豆糕 popcorn 爆米花 chocolate 巧克力 marrons glaces 唐炒栗子

5 主菜 Entrees * 西餐主菜Western Entrees beef steak 牛排 (rare) 半熟的(牛排) roast beef 烤牛排 (medium-rare) 适中偏生的(牛排) curry beef 咖哩牛排 (medium) 适中的(牛排) real cutlet/veal chop 小牛排 (medium-well done) 适中偏熟的(牛排) roast veal 烤小牛排 (well done) 熟透的(牛排) spiced beef 五香牛排 braised beef 焖牛排 roast mutton 烤羊肉 lamb chop 羊排 porp chop 猪排 sliced ham 火腿片 roast turkey 烤火鸡 roast chicken 烤油鸡 curried chicken 咖哩鸡 roast duck 烤鸭 smoked carp 熏鲤鱼 sardine 沙丁鱼 fried fish 炸鱼 fried eggs 煎鸡蛋 boiled eggs 煮鸡蛋 poached eggs 荷包蛋 omelet/omelette 摊鸡蛋/蛋卷 pickled cucumber 酸黄瓜 salad 色拉 salad dressing 色拉酱 chicken salad 鸡色拉 French 法式(色拉酱) vegebable salad 素菜色拉 Italian 意大利式(色拉酱) ham salad 火腿色拉 Blue cheese 蓝乳酪式(色拉酱) Russian 俄式(色拉酱) backed potato 烤土豆 mashed potato 土豆泥

中餐菜谱 Chinese Meal Menu(1) 冷盘类: hors d'oeuvers Jinjiang style 锦江拼盆 butterfly-shaped appetizer 蝴蝶冷盆 assorted appetizer 什锦冷盘 eight-diagram-shaped appetizer 太极八卦 spiced chicken liver and gizzard 卤鸡珍肝 shredded boiled pork meat 卤牛肉 spicy chicken giblets 卤鸡杂 salted duck gizzards 盐水鸭肫 duck wing tips 鸭翅膀 cold duck web 拌鸭掌 duck flippers with mustard sauce 芥末鸭掌 spiced peanuts 五香花生仁 sauté sword beans with dried shrimps 开洋炝刀豆 pickled hot vegetables 泡辣菜 cold vermicelli with mustard and meat shreds 冷拌粉皮 wine preserved crabs 醉蟹 boiled shrimps with salt 咸水虾 sliced pork tripe in hot chili oil 红油肚片 chicken pickled in fermented rice wine sauce 糟鸡 roast duck / goose 烧鸭(鹅) multi-flavor chicken 怪味鸡 spiced beef 麻辣牛肉条 mixed meat in aspic 白切肉 sauté meat and vegetable 什锦肉冻 marinated chicken feet 五香凤爪 spiced marinated chicken 五香酱鸡 chicken skin with mustard sauce 芥末鸡皮 chicken slices with bean jelly sheets 鸡丝粉皮 chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅 roast duck shred in sauce 拌烤鸭丝

中餐菜谱 Chinese Meal Menu(2) duck cutlets with sesame paste 麻酱鸭块 stewed salt-preserved duck 桂花盐水鸭 shrimp chip 虾片 cucumber with jellyfish and dried shelled shrimp 瓜皮虾 raw fish in sauce 生拌鱼

汤类: consommé 清汤 chowder 羹 double-stewed soup 老火汤 pork and radish soup 连锅汤 three fresh delicacies soup 三鲜汤 five-flavored mutton soup 五滋汤 shark's fin soup 鱼翅汤 scallop soup 干贝汤 snake potage with eight delicacies 八珍蛇羹 stewed white gourd soup with eight ingredients 八宝冬瓜盅 ginseng and black hen soup 人参炖乌鸡 laver egg soup 紫菜蛋花汤 soup with bamboo shoots and fresh mush 竹笋鲜蘑汤 mushroom soup 清炖冬菇汤 Mt. Lushan stone fungus soup 庐山石耳汤 sliced roast 火鸭芥菜汤 mashed chicken and asparagus soup 芦笋鸡茸汤 consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤

中餐菜谱 Chinese Meal Menu(3) 肉类: pork with preserved vegetable 梅菜扣肉 steamed minced pork with salt fish 咸鱼蒸肉饼 sauté diced pork fillet with brown sauce 酱炸里脊丁 ham with fresh bamboo shoots 鲜笋火腿 braised pork leg 红烧猪蹄 pig tripe with chili sauce 麻辣猪肚 sliced meat and liver with fried rice crust 双片锅巴 pork chops with bean sauce 豆豉排骨 pork chops with sweet and sour sauce 糖醋排骨 sauté pork cubelets with hot pepper 宫保肉丁 meat with cayenne pepper 麻辣白肉 braised pork tendons 红烧蹄筋 meat balls braised with brown sauce 红烧狮子头 fried crisp pork slices with sugar powder 糖粉酥肉 roasted suckling pig 烤乳猪 fried crisp pork 脆皮锅酥肉 stewed pork with preserved bean curd 腐乳炖肉 braised pork slices in soy sauce 红烧扣肉 quick-fried pork and scallions 葱爆肉 sweet and sour pork 咕噜肉 steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉 double cooked pork slices 回锅肉 beef with orange peel 陈皮牛肉 mutton shashlik 烤羊肉串 rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉 mutton braised in brown sauce 红烧羊肉

中餐菜谱 Chinese Meal Menu(4) 禽蛋类 bird' s nest in crystal sugar 冰糖燕窝 braised snipe in port wine 红酒烧竹鸡 grilled young pigeon 铁扒乳鸽 minced quail 鹌鹑松 eggs preserved in wine 糟蛋 pickled egg 酱蛋 egg in tea 茶叶蛋 spiced goose wing tps and webfeet 蒸腊鹅 spiced goose, Chaozhou style 潮州卤鹅 roast goose, Chaozhou style 潮州烧雁鹅 braised whole duck in soy sauce 红烧全鸭 spiced duck 五香鸭 steamed Nanjing salted duck 蒸南京板鸭 roast Beijing duck 北京烤鸭 sliced chicken in wine sauce 香糟鸡片 deep fried spring chicken 炸童子鸡 steamed chicken in lotus leaf packets 荷叶粉蒸鸡 fried chicken in paper packets 炸纸包鸡 chicken in orange flavor 陈皮鸡 curry chicken 咖喱鸡 braised chicken in casserole 砂锅鸡 mud-baked chicken 叫化子鸡

中餐菜谱 Chinese Meal Menu(5) 海鲜类如下: consommé of abalone 清汤鲍鱼 consommé of fish maw 清汤鱼肚 steamed sea conch 清蒸大响螺 griddle cooked shark' s fin 干烤鱼翅 fried oysters 炸牡蛎 stewed scallops with fresh mushrooms 鲜菇烧干贝 stewed sea cucumber in brown sauce 红烧海参 steamed grass carp in soy sauce 豉油蒸鲩鱼 fried silver carp's head with sheet jelly 粉皮鱼头 sauté cuttlefish rolls with scallion 葱爆目鱼卷 stewed yellow croaker fillets in rice wine sauce 糟溜鱼片 fish slices with egg white 芙蓉鱼片 fried yellow croaker in squirrel shape 松鼠黄鱼 shrimp with crisp fish Sichuan style 四川香酥鱼 whole fried fish with pinenuts 烧松子鱼 fresh cuttlefish in chili sauce with peanuts 宫保墨鱼 Lushan fried stone fish with egg white 庐山芙蓉石鱼 bream fish in chicken oil 鸡油武昌鱼 steamed Yellow River carp 清蒸黄河鲤 steamed bass 清蒸鲈鱼 shrimp with lobster sauce 虾龙糊 fried fresh crab wit ginger sauce 姜汁大肉蟹 fish maw with crab meat 蟹粉鱼肚 fried prawns 干烧大虾 pan sauté shrimps wit egg white 煎芙蓉虾

中餐菜谱 Chinese Meal Menu(6) Chines中餐主食和点心 e-English Classified Dictionary For Interpreters stir-fried rice 炒饭 congee / porridge 粥;稀饭 rice crust 锅巴 hot candied apple 拔丝苹果 sweet tender beamcured 豆腐花 zongzi (sticky rice dumpling wrapped in bamboo or reed leaves) 粽子 sticky rice wrapped in lotus leaves 糯米糕 steamed corn-bread 窝头 deep fried twisted dough stick 油条 jiaozi (dumpling with vegetable and meat stuffing) 饺子 fried jiaozi / soft fried dumpling 锅贴 tangyuan / stuffed dumpling ball 汤圆 hundun, dumpling, ravioli 馄饨 shaomai (a steamed dumpling with the dough gathered the top) 烧麦 moon cake 月饼 sesame seed cake 烧饼 steamed sponge cake 蜂糕 deep-fried dough cake 油饼 fried meat pie 馅饼 jujube paste cake 枣泥饼 scallion cake 葱油饼 fried spring roll 春卷 fancy roll 银丝卷 steamed roll 花卷 Goubuli stuffed bun 狗不理包子 steamed dumpling with pork 小笼包 steamed dumplings stuffed with red bean paste 豆沙包 mantou (steamed bun) 馒头 rice noodles过桥米线 dandan noodles, Sichuan style 担担面 New Year cake 年糕 eight-treasure rice pudding 八宝饭

西餐菜谱(1) 色拉: salad nicoise 尼斯式色拉 gelatin salad 胶状色拉 sunshine salad 胡萝卜色拉 waldorf salad 沃尔多夫色拉 vegetable combination salad 蔬菜大会色拉 mixed salad 什锦色拉 home-made vegetable salad 家常蔬菜色拉 fruit salad 水果色拉 vegetable salad 蔬菜色拉 chicken laesar salad 卤鸡色拉 tossed salad 油拌色拉

肉类如下: rump steak 牛腿排 T-bone steak T形骨牛排 roast sirloin beef 烤牛外俏 green fillet 青春里脊 fillet steak, country style 乡村里脊扒 beef steak curried 咖喱牛排 plain fried calf ribs 清煎小牛排 fried calf ribs 炸小牛排 roast veal 烤小牛肉 ham steak 火腿扒 sauté pork chop 嫩煎猪排 roast lamb 烤羔羊肉 lamb couscous 羊肉库司 charcoal grilled minced lamb 串烤羊肉饼 roast saddle of mutton 烤羊里脊 grilled mutton chop 铁扒羊排 salami 意大利香肠 bologna sausage 大红肠 game pie 野味排

Thai style fried Bullfrog

Viet Nam rice noodles

Viet Nam spring rolls

Viet Nam cold noodles

Grilled lamb chops

Spicy chicken wings

Viet Nam Curry Chicken

Panao spare ribs with pineapple and Curry

希望能帮到你!!