粤菜英文菜谱
广东粤菜 CONTONESE CUISINE
海鲜 SEAFOOD
黑椒爆鳝片 Sauteed sliced eel with black pepper
百花椒酿吊片 Deep-fried cuttle fish with shrimps paste
冬菜蒸银雪鱼 Steamed silver cod with preserved vegetable
油泡鲜虾泡 Sauteed king prawn
香煎银雪鱼 Pan-fried sliced silver cod
琥珀彩虹带子 Sauteed scallop with walnuts
翠芹百花片 Sauteed cuttle fish and seasonal vegetable
山汁虾球 Deep-fried king prawn in mayonnaise and sesame
西湖虾饼 Pan-fried shrimps mousse with crab meat and vegetable
食油皇干煎虾碌 Pan-fried king prawn with soya sauce
雀巢脆香鳝 Pan-fried sliced eel with bean curd in basket
英语学习资料：粤菜英文菜谱：烧味类
粤菜英文菜谱
广东粤菜 CONTONESE CUISINE
鱼翅、燕窝 SHARK'S FIN & BIRD'S NEST
红烧鸡丝生翅 Braised shark's fin with shredded chicken
海鲜竹笙大生翅 Doublel-boiled shark's fin with bamboo pith and seafood
蟹肉干捞翅 Braised shark's fin with crab meat
珊瑚海虎翅 Braised superior shark's fin with crab yolk
红烧大鲍翅 Braised superior shark's fin
雪蛤燕窝翅 Braised bird's nest and shark's fin with toad?
胭脂官燕 Braised imperial bird's nest with crab meat and crab york
海鲜官燕 Briased imperial bird's nest with seafood
竹笙酿官燕 Stuffed imperial bird's nest with bamboo pith
*本店主厨特别推荐 OUR CHEF'S SPECIAL REMENDATION
原只凤吞翅（4-6位用）Double-boiled whole chicken stuffed with shark's fin in soup（for 4-6 persons）
粤菜英文菜谱
广东粤菜 CONTONESE CUISINE
一、 烧味类 BARBECUED AND ROAST
佛山惠蹄 Marinated sliced pork's knuckle
卤水鹅片 Slice of marinated goose
脆皮乳猪 Crispy suckling pig
乳猪拼盘 Suckling pig and barbecue bination
龙岗白切鸡 Steamed chicken served with spring onion and ginger sauce
烧味拼盘 Assorted barbecue platter
蜜汁叉烧 Barbecue pork with honey flavour
琵琶乳鸽 Roasted marinated pigeon（per bird）
潮莲烧鹅 Roasted goose
卤水鹅掌亦 Marinated goose webs and wings
玫瑰食油鸡 Poached chicken in soya bean sauce
爽脆海蛰 Shredded jelly fish
驰名中外北京片皮鸭（两食）Roast whole peking duck（two courses） prepared by table side
