Apple Milk Shake Recipe
Apple Milk Shake is a healthy beverage, good way to cool off in summers. Learn how to make/prepare Apple Milkshake by following this easy recipe.
Ingredients:
6?1 1/4 kg Peeled apples 6?1 10 tsp Sugar 6?1 2 Cups milk 6?1 1 Cup waterHow to make Apple Milk Shake:
6?1 After removing the seeds; cut the peeled apples into large pieces. 6?1 Now, beat in a mixer. 6?1 Pour water, milk and sugar and beat well; whip it for three minutes.关于制作蛋糕的食谱的英语作文
First,we should buy some chocolates and egges.Next,we'll agitation the egges in a bowl.Then we put the egges in the microwave.A few ninutes later,the cake has finished
英语作文-做蛋糕
The Food Menue
Today I have a diner withe my friends in a west restarant. A food menue catch my great interest. I feel very funny.Some chinese dishes seems very special when it is translat into English. So I want learn more in the daily life.
Some ordinary food in our table are special on this menue.The most important thing I find is taht some of the name is not very suitable.I want one day I can translate them by myself
请帮我用英语翻译下列朱古力蛋糕做法！~速度~
How to make a chocolate cake?First,we should buy some chocolates and egges.Next,we'll agitation the egges in a bowl.Then we put the egges in the microwave.A few ninutes later,the cake has finished.Finally,we put the chocolates on the cake.If you like strawberry,you can put it on.
制作蛋糕用英语怎么说
Flour 75 grams,10 pairs of eggs, butter 375 grams,chocolate 375 grams, sugar 10 grams
1. Preheat oven to 260 degrees.
2. To brush the butter on cake cup, then to sprinkle with sugar.
3. To thaw the chocolate and butter which placed in watertight pot (A).
4. To beat eggs and sugar together until the come forward (B).
5. Mixture A and B, slowly adding flour.
6. Put the mixture into the cake cup on average and put it into oven baked for 15 minutes
7.Move the cake cup from the cake dessert plate slowly , sprinkle with powdered sugar and with ice-cream, and finally is ok.
蛋糕的做法 用英语说
制作蛋糕的英语是Making cakes。
cake，英语单词，名词、及物动词，作及物动词时意为“使结块”。作名词时意为“蛋糕；块状物；利益总额”。英式音标：[Ke?k]。美式音标：[Ke?k]。
双语例句：Wedding cake结婚蛋糕；结婚糕；结婚典礼蛋糕。chocolate cake朱古力蛋糕；浓情朱古力冻饼；朱古力饼。King cake帝王蛋糕；国王蛋糕。filter cake滤饼；泥饼；滤渣；过滤块。Peanut cake蛋酥花仁；花生糕；花生饼；花生酥。
蛋糕是一种古老的西点，一般是由烤箱制作的，蛋糕是用鸡蛋、白糖、小麦粉为主要原料。以牛奶、果汁、奶粉、香粉、色拉油、水，起酥油、泡打粉为辅料。经过搅拌、调制、烘烤后制成一种像海绵的点心。
蛋糕是一种面食，通常是甜的，典型的蛋糕是以烤的方式制作出来。蛋糕的材料主要包括了面粉、甜味剂（通常是蔗糖）、黏合剂、起酥油（一般是牛油或人造牛油，低脂肪含量的蛋糕会以浓缩果汁代替），液体（牛奶、水或果汁），香精和发酵剂（例如酵母或者发酵粉）。
双语例句：
1、We'd been making cakes and colouring the posters.我们一直在做蛋糕，给海报上色。
2、This machine is a great help in making cakes more quickly.这台机器大大有助于更快地制作糕点。
3、Do you use coffee essence in making cakes?你做蛋糕时用不用咖啡精？
4、She is making cakes.她在做蛋糕。
布丁部份做法
(1)黄砂糖60克、红糖60克、水200克、果冻粉15克 (2) 牛奶300克、黄砂糖30克、全蛋2个
l.材料（1）中，先取50克的水与果冻粉，搅拌呈透明状，备用。黄砂糖与红糖及剩余的水倒入锅中，熬煮成深褐色的糖浆，再将果冻粉倒入拌匀，趁热倒入模型中，待凉，呈果冻状。
2.牛奶加热约60℃，与黄砂糖拌匀，待糖溶解，放凉后，与蛋调匀，用滤网过滤2次，倒入凝结的焦糖上。
*注意事项：焦糖果冻未凝固前，不可将蛋液倒入，以免两者混合。
[编辑本段]蛋糕部份做法
(a) 蛋黄2个、沙拉油50克、水70克、低筋面粉100克. 泡打粉1／4茶匙
(b) 蛋白2个、细砂糖100克
1.将材料（a）中面粉与泡打粉先混合过筛，加入液体材料拌匀。
2.蛋白打发，分2次加入细砂糖，继续拌打至挺立状。取l／2打发的蛋白倒入面糊中，拌匀，再倒入1／2 的蛋白，迅速拌匀，倒入烤模中。
3.烤箱先预热至170℃，烤模放在加水的烤盘上(水约烤模1／3高)，烤约40分钟，取出，待凉后冷藏，布丁冰凉时，再倒扣脱模。
下面是翻译：
Part of the practice of pudding
(1) Yellow 60 grams sugar, 60 grams brown sugar, water, 200 grams, 15 grams of gelatin powder (2) milk 300 grams, 30 grams sugar, yellow, all eggs 2
l. Materials (1), the first getting 50 grams of water and gelatin powder, stirring was transparent, back-up. Yellow sugar and brown sugar and remaining water into the pot, boiled into a dark brown syrup, jelly powder and then poured into the mix, while it is hot poured into the model,待凉, was jelly-like.
2. Milk heating about 60 ℃, with the yellow sugar, mix until sugar dissolves, let cool after Autoleveller egg, 2 times with filter strainer, pour the caramel on condensation.
* Note: not solidified jelly caramel ago, can not be poured into the egg, so as to avoid mixing the two.
[Edit this paragraph] cake part of the practice of
(a) egg yolk 2, 50 grams of salad oil, water, 70 grams, 100 grams of low-gluten flour. baking powder 1 / 4 teaspoon
(b) protein 2, 100 grams fine sugar
1. The material (a) in the flour and baking powder mixed first screening, add the liquid mix material.
2. Protein pass, sub-2 fine add sugar, continue to fight to stand like mix. From l / 2 of the protein to pass into the batter, the mix, then pour 1 / 2 of the protein, rapid mix, pour in烤模.
3. Oven to preheat to 170 ℃,烤模tray of water on the add on (water烤模about 1 / 3 high), bake about 40 minutes, removed, frozen after待凉, pudding when cold, and then Flip off mode.
